Plamil's New Vegan Chocolate Healthier Than Quorn?

Tony Bishop-Weston from Foods For Life condemns lack of innovation in the mainstream vegetarian food manufacturing industry. Apart from a few independent leading lights such as Plamil, Redwood Foods and The Food Doctor there is very little investment in true innovation. Plamil's sugar free, dairy free hemp chocolate has more protein than Quorn and has the added benefit of essential omega fats that are missing from Quorn despite it's dairy and egg ingredients. See more at ' Innovation in Health Food Industry '